Correlation between Microbial Communities and Flavor Compounds and Assembly Mechanism of Key Functional Microbiota during the Fifth Round of Stacking Fermentation of Jiangxiangxing Baijiu
HE Weihua, ZHANG Yadong, ZHU Min, DAN Hulin, LUO Huibo, HUANG Dan, SHEN Yi
FOOD SCIENCE . 2026, (19): 164 -171 .  DOI: 10.7506/spkx1002-6630-20260316-126