Dynamic Microbial Succession and Quality Formation of Lacto-Fermented Chinese Cabbage during Fermentation
SI Xu, JIANG Honglin, SHAO Dingchen, HAI Xiaowen, WEI Baodong, LIU Mingxi, KE Yan, ZHANG Liying, WANG Fangfang, WANG Chengjia, LIU Siyu, LI Bin
FOOD SCIENCE
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2026, (19): 272
-281
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DOI: 10.7506/spkx1002-6630-20260305-036
