Effect of Ice-Binding Protein from the Arctic Yeast Leucosporidium sp. AY30 on the Physicochemical Quality and Microscopic Structure of Frozen Largemouth Bass Muscle
REN Junde, FENG Qinghui, YU Yong
FOOD SCIENCE . 2026, (19): 293 -301 .  DOI: 10.7506/spkx1002-6630-20260408-078