Non-destructive Quality Detection of Cucumber Fruits Based on the Fusion of Hyperspectral Imaging and Deep Learning
YANG Yang, WANG Jitao, WU Longguo, MA Hua, MA Xiaolong, KOU Erfeng, ZHANG Tian, GESANG Quzhen, CAO Yun’e
FOOD SCIENCE . 2026, (19): 312 -321 .  DOI: 10.7506/spkx1002-6630-20260326-201