Research Progress on Ohmic Heating Technology in Bakery Product Processing
PANG Tingyu, XIAO Jin, YIN Baoqi, WANG Zhuoying, YANG Na, JIN Yamei, LIN Mengtong, XU Xueming
FOOD SCIENCE . 2026, (19): 358 -365 .  DOI: 10.7506/spkx1002-6630-20260408-076