Natural Sweetening Ingredients and Multidimensional Sugar Reduction Strategies: From Molecular Mechanisms to Systematic Applications
TAN Yuting, YUAN Xin, MA Jingwen, LI Jiahao, MA Lingjun, HU Xiaosong, CHEN Fang, JI Junfu
FOOD SCIENCE . 2026, (19): 366 -377 .  DOI: 10.7506/spkx1002-6630-20260410-095