Application Potential of Lactic Acid Bacteria in Cultured Meat: From Promoting Proliferation to Enhancing Flavor
LIANG Dongxue, YE Qinghua, WU Qingping, LI Ying, WU Yuwei
FOOD SCIENCE . 2026, (19): 378 -387 .  DOI: 10.7506/spkx1002-6630-20260309-076