Mechanism and Regulatory Methods for the Enhancement of Biological Fermentation Processes by Power Ultrasonic and Its Application in the Food Industry
LI Kai, LI Hanhan, ZHAO Qiying, LIU Yangyang, CAO Mengya, MA Haile
FOOD SCIENCE . 2026, (19): 388 -396 .  DOI: 10.7506/spkx1002-6630-20260407-056