Optimization of the Extraction Process of Polyphenols from the Flower of Pomegranate (Punica granatum L.) in Xinjiang
Rahima ABDULLA1,2，LIU Li1，Haji Akber AISA1,*
FOOD SCIENCE . 2011, (2): 1 -4 .  DOI: 10.7506/spkx1002-6630-201102001