Application of Response Surface Methodology for Optimizing Decolorization of Enzymatically Prepared Fructooligosaccharides
WAN Cheng，NIE Shao-ping，ZHANG Yuan-yuan，XIE Ming-yong*
FOOD SCIENCE . 2011, (2): 9 -12 .  DOI: 10.7506/spkx1002-6630-201102003