Equilibrium and Kinetic Studies and Process Optimization of Fluorid Adsorption from Traditional Tibetan Bian Tea Infusion
HE Chun-lei1，LUO Xue-ping1,2，WEI Xiao-hui2，DU Xiao1,*，QIN Wen3
FOOD SCIENCE . 2011, (2): 18 -23 .  DOI: 10.7506/spkx1002-6630-201102005