Microbial Fermentation for Cell Disruption in Combination with Ultrasonic Treatment for the Extraction of Total Flavonoids from Pueraria lobata Tubers
WANG Xing-min1,2，YIN Zhong-yi1，ZHENG Xu-xu1，ZHANG Yu-wen1，ZENG Le1
FOOD SCIENCE . 2011, (2): 28 -31 .  DOI: 10.7506/spkx1002-6630-201102007