Optimization of Enzymatic Extraction of Polysaccharide from Longan (Dimocarpus longan Lour.) Pulp Using Response Surface Methodology
HE Yin，WANG Qiang*，ZHONG Kui
FOOD SCIENCE . 2011, (2): 79 -83 .  DOI: 10.7506/spkx1002-6630-201102019