Optimization of Extraction Process for Total Flavonoids from Xinjiang Propolis and Its Flavonoid Composition as Analyzed by GC-MS
Munuerding TOHENIYAZI，Aierken AIMIER，Yimit RAHMAN1
FOOD SCIENCE . 2011, (2): 132 -135 .  DOI: 10.7506/spkx1002-6630-201102031