Enzymatic Preparation and Electrospray Ionization Mass Spectrometry (ESI-MS) Analysis of Alginate Oligosaccharides
LI Xiao，WANG Hong-min，HUANG Lin-juan，WANG Zhong-fu
FOOD SCIENCE . 2011, (2): 150 -153 .  DOI: 10.7506/spkx1002-6630-201102035