Determination of Lead, Arsenic, Cadmium, Chromium, Copper, Manganese, Zinc and Nickel in Spices by Inductively Coupled Plasma Mass Spectrometry with Microwave Digestion
XIE Nan，GE Yu，XU Hong-bin，CAO Cheng-ming
FOOD SCIENCE . 2011, (2): 195 -197 .  DOI: 10.7506/spkx1002-6630-201102046