Comparison of Two Pretreatment Methods for UPLC-MS/MS Determination of Enrofloxacin and Ciprofloxacin Residues in Freeze-dried Carp Meal
HAO Yan，WANG Li-min，LIU Yao-min，ZHANG Feng-ping
FOOD SCIENCE . 2011, (2): 227 -230 .  DOI: 10.7506/spkx1002-6630-201102053