Supercritical Carbon Dioxide Fluid Extraction and GC-MS Analysis of Volatile Flavor Compounds in Coprinus comatua Fruiting Body
LI Shuang-shi，LAN Rong，ZHANG Xiao-hui，MA Yue，CHEN Liang
FOOD SCIENCE . 2011, (2): 240 -243 .  DOI: 10.7506/spkx1002-6630-201102056