Determination of Volatile Compounds in Sichuan Bran Vinegars Using Head Space-solid Phase Micro-extraction coupled with Gas Chromatography-Mass Spectrometry
XIONG Yue，HE Zhi-fei，LI Hong-jun，QIN Gang，WANG Ting
FOOD SCIENCE . 2011, (2): 252 -255 .  DOI: 10.7506/spkx1002-6630-201102059