Effects of Cutting Shapes and Packaging Methods on the Quality and Physiological Properties of Fresh-cut Pineapple
SHAO Yuan-zhi，LI Xue-ping，CHEN Jiao，WU Rui-gang，FU Yan-yan，LI Wen
FOOD SCIENCE . 2011, (2): 266 -269 .  DOI: 10.7506/spkx1002-6630-201102063