Changes in Freshness Parameters and Shelf Life of Turbot (Scophthalmus maximus) during Cold Storage
CUI Zheng-cui，XU Zhong，YANG Xian-shi，GUO Quan-you，LI Xue-ying
FOOD SCIENCE . 2011, (2): 285 -289 .  DOI: 10.7506/spkx1002-6630-201102067