Effect of Hypobaric Treatment on Physiological Properties of Cauliflower during Storage
DIAO Xiao-qin，GUAN Hai-ning，ZHANG Run-guang，ZHANG You-lin，GUO Li，MA Song-yan
FOOD SCIENCE . 2011, (2): 302 -304 .  DOI: 10.7506/spkx1002-6630-201102070