Forces Involved in Gel Formation of Gelatin-Myofibrillar Protein Mixtures
YANG Yu-ling，DONG Qiu-ying，WANG Su-ya，DONG Zhe，MA Yun，ZHU Bing
FOOD SCIENCE . 2011, (1): 1 -4 .  DOI: 10.7506/spkx1002-6630-201101001