Rheological Properties of the Exopolysaccharide Produced by Streptococcus thermophilus ST1
ZHANG Tie-hua1,2， ZHANG Chun-hong2，LIU Di-ru2，ZHANG Xue1，LI Da1，YANG Zhen-nai1,2,*
FOOD SCIENCE . 2011, (1): 62 -65 .  DOI: 10.7506/spkx1002-6630-201101015