Effect of Esterification of Solubility and Antioxidant Properties of Dihydromyricetin
LI Wei1，ZHENG Cheng2，NING Zheng-xiang3，WAN Duan-ji4,*
FOOD SCIENCE . 2011, (1): 66 -69 .  DOI: 10.7506/spkx1002-6630-201101016