Different Cultivars of Eggplants: A Comparative Study of Anthocyanidin Content and Stability in Fruit Skin
ZHOU Bao-li，ZHANG Qi，YE Xue-ling，CHEN Zhi-xia
FOOD SCIENCE . 2011, (1): 99 -103 .  DOI: 10.7506/spkx1002-6630-201101024