Effect of Simultaneous Addition of Vitamins C and E and Tea Polyphones on N-Nitrosodimethylamine Residue in Salted Pork
XING Bi-liang，XU Xing-lian*
FOOD SCIENCE . 2011, (1): 104 -107 .  DOI: 10.7506/spkx1002-6630-201101025