Microbial Diversity of Tianyuan Jiangyuan Soybean Paste during Fermentation as Analyzed by PCR-DGGE
GAO Xiu-zhi1,2，WANG Xiao-fen2，LIU Hui1，TONG Qi-gen1，WANG Xiao-dong1，
FOOD SCIENCE . 2011, (1): 112 -114 .  DOI: 10.7506/spkx1002-6630-201101027