Inhibitory Effect of Flavonoids from Tartary Buckwheat Sprouts on Proliferation of Human Breast Cancer Cells
ZHOU Xiao-li1，WANG Qing1,2，YANG Yan-li3，LI Zong-jie1，TANG Wen1
FOOD SCIENCE . 2011, (1): 225 -228 .  DOI: 10.7506/spkx1002-6630-201101054