Factors Affecting the Labeling of Lactic Acid Bacterial Cells with 5-(and) 6-Carboxyfluorescein Diacetate
WANG Qing-mei1，CHEN Qing-sen1,*，LIU Wei-yang2
FOOD SCIENCE . 2011, (1): 168 -172 .  DOI: 10.7506/spkx1002-6630-201101040