Molecular Biological Identification of Lactic Acid Bacteria in Fermented Camel Milk as A Kazakh Traditional Food in Xinjiang
WU Yun1，HUANG Peng2，LI Yuan1， ZHANG Xiao-yan1，XU Zhen-zhen1，WANG Bing-feng2，SHI Jing1
FOOD SCIENCE . 2011, (1): 173 -176 .  DOI: 10.7506/spkx1002-6630-201101041