Assessment of Zn Bioavailability in Wheat Flours Using an in vitro Digestion/Caco-2 Cell Model
LEI Ji1，ZHANG Ming-qiu2，ZHANG Yong3，HUANG Cheng-yu2,*，BAI Lin2
FOOD SCIENCE . 2011, (1): 236 -239 .  DOI: 10.7506/spkx1002-6630-201101057