Research Progress on Affecting Factors and Mechanisms of Yogurt Post-acidification
WU Lan，CHEN Xia，YANG Mei，SHAO Yu-yu，BAO Wei-chen，LIU Na，ZHANG He-ping*
FOOD SCIENCE . 2011, (1): 240 -245 .  DOI: 10.7506/spkx1002-6630-201101058