Optimization of Process Conditions for Pilot-scale Supercritical Carbon Dioxide Extraction of Essential Oil from Xuefeng Tangerine Peel
CHEN Ling-juan1,2，ZHAO Liang-zhong2,*，LIN Qin-lu1，XIA Xiang2，HUANG Da-chuan2
FOOD SCIENCE . 2011, (2): 120 -123 .  DOI: 10.7506/spkx1002-6630-201102028