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中文
Effect of Dynamic High-pressure Microfluidization Pretreatment on the Yield of Lentinan
JIANG Ying,TU Zong-cai*,CHEN Yuan,WANG Qiang,LI Zhi,YIN Yue-bin
FOOD SCIENCE . 2010, (
24
): 62 -65 . DOI: 10.7506/spkx1002-6630-201024012