Extraction of Flavonoids from Sweet Potato Leaves by Dynamic High-pressure Microfluidization Technology
LI Zhi，TU Zong-cai*，MAO Yuan-wen，JIANG Ying，LUO Xiao-hui，ZHANG Lu
FOOD SCIENCE . 2010, (24): 83 -86 .  DOI: 10.7506/spkx1002-6630-201024017