Supercritical Fluid CO2 Extraction of Oleoresin from Ginger Residues and Its Antioxidant Activity
MA Chao，ZHU Feng-tao，WU Mao-yu，ZHAO Yan，HE Fa-tao，GE Bang-guo，SONG Ye
FOOD SCIENCE . 2010, (24): 87 -89 .  DOI: 10.7506/spkx1002-6630-201024018