Optimization of Microwave Extraction Conditions for Antioxidant Materials from Chrysanthemum indicum L. by Response Surface Methodology
CHU Fu-hong1,2，LU Ning1，YU Xin2,*，JIANG Yu3
FOOD SCIENCE . 2010, (24): 90 -94 .  DOI: 10.7506/spkx1002-6630-201024019