Enzymatic Hydrolysis Properties of Bagasse Xylan by Xylanase Shearzyme 500L
SHI Guo-liang1,2，ZHOU Yu-heng1，ZHANG Hou-rui1,*，CAI Ai-hua1，CHEN Hai-shan1
FOOD SCIENCE . 2010, (24): 102 -106 .  DOI: 10.7506/spkx1002-6630-201024021