Effect of Compound Anti-browning Agents on Enzymatic Browning of Helianthus tuberosus L.
WANG Wei-dong1，SUN Yue-e1，LI Chao1，WANG Chun-yan1，ZHOU Ji-bo2
FOOD SCIENCE . 2010, (24): 134 -138 .  DOI: 10.7506/spkx1002-6630-201024028