Hydrogenation of Soybean Lecithin Power in Supercritical Carbon Dioxide
SONG Yu-qing1,2，WANG Teng-yu1，ZHOU Xiao-dan1，CHANG Yun-he1，YU Dian-yu1,*
FOOD SCIENCE . 2010, (24): 218 -221 .  DOI: 10.7506/spkx1002-6630-201024047