Detection and Evaluation of Biological Amine Produced by Lactic Acid Bacteria for Vegetable Fermentation
TIAN Feng-wei，MENG Tian，DING Jun-rong，LIU Xiao-ming，ZHANG Hao，CHEN Wei*
FOOD SCIENCE . 2010, (24): 241 -245 .  DOI: 10.7506/spkx1002-6630-201024051