Free and Glycosidically Bound Volatile Flavor Compounds in Fruit of Litchi chinensis Huaizhi
LI Chun-mei1，HAO Ju-fang1，ZHONG Hui-zhen1，XU Yu-juan2
FOOD SCIENCE . 2010, (24): 268 -271 .  DOI: 10.7506/spkx1002-6630-201024057