Determination of 3, 5, 6-Trichloro-2-pyridinol in Vegetables by Gas Chromatography-Mass Spectrometry
XIE Juan1,2，WANG Yan-hong1,*，WANG Shi-cheng1，ZHANG Hong1，WANG Ying1，WANG Shan-shan1
FOOD SCIENCE . 2010, (24): 277 -280 .  DOI: 10.7506/spkx1002-6630-201024059