Analysis of Volatile Components in Shanxi Overmature Vinegar with Different Aging Periods
MIAO Zhi-wei，LIU Yu-ping*，CHEN Hai-tao，HUANG Ming-quan，SUN Bao-guo
FOOD SCIENCE . 2010, (24): 380 -384 .  DOI: 10.7506/spkx1002-6630-201024083