Nondestructive Identification of Olive Oil by Near Infrared Spectroscopy
WANG Chuan-xian1，CHU Qing-hua1，NI Xin-lu1，HAN Li1，WENG Xin-xin2，LU Feng2
FOOD SCIENCE . 2010, (24): 402 -404 .  DOI: 10.7506/spkx1002-6630-201024087