Effect of Shellac Coating Treatment on Volatile Components of Ponkan during the Storage at Room Temperature
ZHENG Hua1，GAN Jin1，ZHANG Hong1,*，MA Li-yi1，ZHANG Wen-wen1，LI Kai1,2
FOOD SCIENCE . 2010, (24): 440 -444 .  DOI: 10.7506/spkx1002-6630-201024096