Comparative Oxidation Stability of Meat from Castrated and Entire Male Pigs
LI Feng1,2，SHEN Jia-chuan1，HUANG Ye-chuan1,2，LI Hong-jun1,*
FOOD SCIENCE . 2010, (23): 10 -13 .  DOI: 10.7506/spkx1002-6630-201023003