in vitro Antioxidant Evaluation of Anthocyanins from Bilberry Fruits
LU Chun-mao1,2，WANG Xin-xian2，BAO Jing2，MENG Xian-jun2，DONG Wen-xuan1,*
FOOD SCIENCE . 2010, (23): 27 -31 .  DOI: 10.7506/spkx1002-6630-201023007