Essential Oils from Four Species of Aromatic Plants Cultivated in Xinjiang: A Comparative Study of Antioxidant Effect
GAN Lu，LIU Ting，SHE Wen-bo，ZHANG Hong-cui，ZHENG Qiu-sheng，WANG Zhen-hua*
FOOD SCIENCE . 2010, (23): 36 -39 .  DOI: 10.7506/spkx1002-6630-201023009